I have a really simple one my mum used to do when we were kids. You can pretty much add any vegies - but the best soup to use is Campbells Big Red I think it is called( have tried others and they are yucky with this recipe)

Upside Down Pie

Meat filling
500G mince meat
vegies of your choice - Onions , peas , corn , celery, Zucchini , carrot ect ect ..I use about 1-1 1/2 cups of finely chopped vegies
Can of tomato soup

1.Brown mince and onions in oil
2. Add all your vegies
3. Add 1 large can of tomato soup
4. Once cooked transfer to a large baking dish ( I use a big square one)


Scone Mixture for top
2tblspoons butter
2cups floor
1tablespoon salt
3/4Cups milk

1.Rub Butter into flour and salt
2. Add milk and form into a ball
3 Roll out out fit the size of your baking dish
4. put dough on top of meat in the dish
5. Bake at 160degress for approx 30-45mins
Turn out and the yummy saucey meat will run over the top of the Delicious risen dough !!!!!!!!...a family favourite and cheap cheap cheap!