What butter do you use?

[2CheekyMonkeys]

I just use Coles or woollies home brand and leave it out on the bench in a covered dish. It never goes in the fridge.

[Artechim]

N2L, buy NZ made Grain feeding is a very rare practice in NZ - most farmers cut hay/silage for winter feed. That is why our diary products taste much better than the Australian ones (my opinion, not trying to pick a fight lol).

As for the actual thread, I would just buy anything and leave it in the cupboard. Only takes a couple of seconds to microwave it if it does go hard.

[nothing2lose]

N2L, buy NZ made Grain feeding is a very rare practice in NZ - most farmers cut hay/silage for winter feed. That is why our diary products taste much better than the Australian ones (my opinion, not trying to pick a fight lol).

As for the actual thread, I would just buy anything and leave it in the cupboard. Only takes a couple of seconds to microwave it if it does go hard.

Arte, I do

Just don't tell my fellow Australians

[Astrid]

Silage over winter is pretty common down this way.

I get the whole 100% grass fed, but really we are not the US, the proportion of grain use in dairy would be pretty low. Can't say that for their love of vehicle parts, many a farmer loses atv seats to cows

[nothing2lose]

I suspect "grassfed" will become more of a selling point and more dairy producers will get on board.

[squeezles]

Nuttelex