Have nearly a dozen eggs in the fridge that have a best before date in a few days. I know they'll still probably be fine to use after that date, but I just prefer not to...what can I make in the next couple of days that will use them up? We aren't big egg eaters..I don't know what possessed me to buy a dozen of them

DF isn't a huge quiche fan, but I might make one anyway, or some mini quiches as he loves them, just don't know if I can be bothered mucking around with pastry (even though I use the frozen sheets) at the moment...

Any other ideas? I'd love to make a chocolate mousse and some meringues to use up the whites, but can't eat raw egg at the moment