Hmm, not sure, melted butter perhaps. I've used lemon juice on chicken breasts before, but not sure with lamb.
Hmm, not sure, melted butter perhaps. I've used lemon juice on chicken breasts before, but not sure with lamb.
Hmmm... I was thinking lemon juice too. I might try it. I'l let you know how my efforts turn out![]()
Simon said flour and water might work. (he used to be a chef)
Make like a paste with it
if its lamb, maybe spread a little mild mustard on them??
I ended up using lemon juice. They were quite yummyThanks ladies
Good to know it worked.
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