I've been cooking peaches for the last couple of weeks

This recipe is really yummy - especially if you like sweet things.
PEACH PUDDING

2 to 3 c. fresh peaches, sliced
1 c. sugar
1/2 c. milk
4 tbsp. butter
1/2 tsp. salt
1 c. flour
1 tsp. baking powder

TOPPING:

3/4 c. sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 c. boiling water with a drop or 2 of red food coloring added

Put sliced peaches in a square baking dish. Cream butter and sugar. Mix sifted dry ingredients with milk. Beat well. Pour batter over the peaches. Mix sugar, cornstarch and salt. Sprinkle over the batter. Pour the boiling water over topping. Bake in 325 degree oven for 50 to 60 minutes. Top with Cool Whip or ice cream to serve.

I've also made a peach crumble, peach cobbler (two different ones) and last season I preserved the peaches.

These muffins went down well with DH too:

Peach Melba Muffins - Makes12
Ingredients:
2 cups Flour
1 tablespoon Baking powder
1/2 teaspoon Salt
1/2 cup Sugar
1 Egg, beaten
1/3 cup Butter, melted
1 cup Milk
3/4 cup Peaches, chopped
3/4 cup Raspberries
1/2 cup Sugar
1/3 cup Flour
1/4 cup Butter

Directions:

Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the egg, butter and milk, just until moistened. Fill paper-lined muffin tins 1/2 full.

Cover with fruit, then remaining batter. Mix the sugar, flour and butter together till crumbly. Sprinkle over your muffins, and bake approximately 20 minutes.


I've mostly done a google search for recipes, so I'll sort through my stored favourites and see if I can find the others I've tried.