What to do with chicken peices for dinner?

**AnyDream** · May 24th, 2009, 11:12 AM

Apricot chicken!! Just adjust your usual cooking time for the smaller sized pieces!

**thepixie** · May 24th, 2009, 11:15 AM

Or chicken and vege risotto??

**squidipa** · May 24th, 2009, 11:15 AM

mm that sound good?

**briggsy's girl** · May 24th, 2009, 11:21 AM

depends on what you have in the cupboard!

umm, you can make chicken burritos if you have the ingredients
chicken pasta bake (either with veg in a creamy sauce or with veg in a red sauce - just top with cheese) - we do the red sauce one in the slow cooker - then put it in lasagne dish and top with eitehr lots of cheese or white sauce
enchiladas

sorry - just running through the usual suspects when we defrost chicken!

**MrsFabuloso** · May 24th, 2009, 12:24 PM

That's the problem, BG, I don't have all that much at the mo...gotta go shopping sometime soon!

Could do a pasta bake of some sort, I think I have cheese left...I could make a lasagne thing. I have lasagne sheets, but again not sure how much cheese. Not much I don't think.

Don't have the ingredients for apricot chicken.

Don't feel like a caserole, I made a beef caserole last night, so not tonight.

Risotto sounds delish. Not sure if I have any risotto rice though, but I have normal rice.....might make a chicken ricey thingo...lol to be specific!

Thanks ladies, you've given me some ideas!