thread: what to do with home grown tomatoes ?

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  1. #1
    Registered User

    Nov 2008
    in the ning nang nong
    12,163

    bolognase, so you can use it with pasta, in lasagnaes, in chilli, and even as a base with curry

    just as a tomato sauce, for boulibaise (sp?), raggout, casseroles, cacchitore (sp?) etc ...

    or just slice thickly, drizzle some balsamic, add some feta and some fresh basil, and EAT! delicious...

  2. #2
    Registered User

    Oct 2009
    1,089

    thanks for all the great ideas ! what else would i put in with the tomatoes to make a pasta sauce ? things like garlic, herbs, stock ? im really not sure then i would puree it all ? also how would i make tomato paste (we love home made pizzas)

  3. #3
    Registered User

    Jun 2005
    USA
    3,991

    I make my own pizza sauce and freeze it in small serves. I puree tomatoes in the blender then simmer with crushed garlic, herbs, veggie stock powder and chilli.