When I am sick with a cold or etc I used to make a variation of Pasta Carbonara with LOADS of Garlic - carbs, fat and garlic basically lol. This was in my pre-vegan time.

My healthier vegan version includes again, loads of onion and garlic (ie: an inhumane amount of garlic!), lots of broccoli (flower and stalk), nutritional yeast, greens (spinach/asian greens) and whatever other veg I feel like (which is usually not many when I am ill hehehe) in a carbonara-type vegan sauce.

So what's your 'Chicken Soup'? What do you make and eat when sick?