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Thread: What to do with Silken Tofu?

  1. #1

    Join Date
    May 2006
    Location
    Victoria
    Posts
    324

    Default What to do with Silken Tofu?

    Hi there,
    On an impulse I bought some Silken Tofu during my last shop thinking it was the kind you could stir fry.
    However on rereading my stir fry recipes I have realised I bought the wrong kind.
    So have you cooked with Silken Tofu? What do you like to with it?
    Cheerio
    Belinda.


  2. #2

    Join Date
    Oct 2003
    Location
    Forestville NSW
    Posts
    9,031

    Default

    I do a scrambled egg type thing... or I use it in fried rice as like a scrambled egg type thing...

    Or in a asian soup. Its great in a sweet & sour soup. Or Japanese miso soup...

  3. #3

    Join Date
    Jul 2007
    Location
    Colac, VIC
    Posts
    745

    Default

    I used to whizz it up with all sorts of veggies for pasta sauces or pie/casserole fillings, even made a chocolate 'cheese'cake with it, but I was vegan & couldn't use cheese or eggs for that sort of thing. Not sure what else.... the scramble idea is good 'cept I always crumbled firm tofu for that... Hope you find something yummy to make with it!

  4. #4

    Join Date
    Jan 2005
    Location
    cowtown
    Posts
    8,308

    Default

    tofu cheesecakes are great! You can make mock sour cream with it too.

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