thread: What do you do with your 2 minute noodles?

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Platinum Member. Love a friend xxx

    Jan 2008
    hoppers crossing
    2,380

    when i do them for my hubby and DS i usually mix it through with a sauce of some sort

  2. #2
    Registered User

    Jul 2008
    Brisbane
    592

    Talking

    Ok girlies...this is a cheap, nasty and heart-stopping 2-minute noodle special that I feel compelled to share. Truth be told I have not had it since my uni days 11 years ago, but as I recall it sure beat the normal, bland, just-add-the-sachet solution. I invented it all by myself

    Step 1: Get a small bag of cheese and onion chips and crush the bag so that all the chippies are broken up.

    Step 1: Boil your noodles, add you sachet and transfer to bowl.

    Step 3: Add a knob of butter

    Step 4: Pour entire contents of crushed chip bag onto nooodles

    Step 5: Top with a whole lot of tasty cheese and microwave until cheese is melted onto chips

    Step 6: Apologise to your heart and make sure you have the ambulance on speed-dial

  3. #3
    Registered User

    Nov 2005
    in a house!
    6,125

    hahahaha Sambo. I love that you invented it yourself!

    We use 2 minute noodles a lot as we are cooking for 7 people in this house. We get the no name brand bulk pack, which is $1.09 for 5 packs. It is definitely a cheap alternative to pasta or rice, and they go far.

    I serve them lightly friend with vegies topped with a sauce (soy, kecap manis, sweet chilli etc). I also serve them in casseroles to bulk it up as long as the casserole has a thick base.
    And I mainly use them in stirfries which we cook a lot of.

    I have used them in omelettes, quiches as well. I can't live without them!

  4. #4
    kirsty_lee Guest

    CHOP SUEY!!!! I love chop suey so I'll be nice and share my recipe cause I luff you's all!

    Ingredients:

    500gr Mince
    1 or 2 onions chopped
    Packet 2 minute noodles (chuck the seasoning you dont need it)
    1 Tsp curry powder
    1 Tbsp Soy Sauce
    2-3 Tbsp Tomato sauce
    1/2 Cabbage Chopped
    3-4 Celery Sticks sliced
    250g Beans (optional, i dont use them)
    1 1/2 cups of cooked rice
    2-3 cups of water or stock

    Lightly brown mince and onion in a little butter. Add soup mix, spice, sauce and water. Cook for 5 minutes. Add all vegies and cook on low heat with lid for about 15-20 mins. Rice can be added before serving or on the side of the plate

    I gurantee everyone will love that!!!!! I will go back for seconds.. my mouth is watering thinking about it lol

    ENJOY

  5. #5
    Registered User

    Oct 2007
    Gippsland, Victoria
    714

    We used to mix our 2 min noodles with baked beans when we went camping... YUMMO!!

  6. #6
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    kirsty lee....... what soup mix LOL!

  7. #7
    Registered User

    Aug 2007
    3,526

    guess what i just had for lunch? yep 2min noodles with.......butter........cheese......and tomato sauce! very bad but very yummy!

  8. #8
    Registered User

    May 2004
    Shepparton
    4,871

    I have em on toast... Sometimes in Tomato soup.

    They are nice in a stir fry also (and very easy)

  9. #9
    Registered User

    Apr 2007
    Gold Coast
    795

    Wow, so many different ideas...Thanks again everyone.

    Ok girlies...this is a cheap, nasty and heart-stopping 2-minute noodle special that I feel compelled to share. Truth be told I have not had it since my uni days 11 years ago, but as I recall it sure beat the normal, bland, just-add-the-sachet solution. I invented it all by myself

    Step 1: Get a small bag of cheese and onion chips and crush the bag so that all the chippies are broken up.

    Step 1: Boil your noodles, add you sachet and transfer to bowl.

    Step 3: Add a knob of butter

    Step 4: Pour entire contents of crushed chip bag onto nooodles

    Step 5: Top with a whole lot of tasty cheese and microwave until cheese is melted onto chips

    Step 6: Apologise to your heart and make sure you have the ambulance on speed-dial
    How on earth did you come up with this invention? I'd never had thought to add a bag of crushed chips. Was it a drunken moment , or are you a regular mixer of odd flavours (I am...love sweet with savoury).

  10. #10
    BellyBelly Member
    Add Tobily on Facebook

    May 2004
    Brisbane
    1,814

    Ok girlies...this is a cheap, nasty and heart-stopping 2-minute noodle special that I feel compelled to share. Truth be told I have not had it since my uni days 11 years ago, but as I recall it sure beat the normal, bland, just-add-the-sachet solution. I invented it all by myself

    Step 1: Get a small bag of cheese and onion chips and crush the bag so that all the chippies are broken up.

    Step 1: Boil your noodles, add you sachet and transfer to bowl.

    Step 3: Add a knob of butter

    Step 4: Pour entire contents of crushed chip bag onto nooodles

    Step 5: Top with a whole lot of tasty cheese and microwave until cheese is melted onto chips

    Step 6: Apologise to your heart and make sure you have the ambulance on speed-dial
    O.....M....G!

    I know I am going to end up trying this even though it will most likely kill me

  11. #11
    Registered User

    Oct 2007
    Brissy
    2,208

    oh man just another thing to add to my "must buy" next time I'm at the supermarket!!

  12. #12
    Registered User

    Mar 2009
    N.S.W
    1,197

    I think I'm going to have to wait until I'm not pregnant then read this thread again then see what sounds nice. At the moment my stomach isn't handling much .

  13. #13
    Registered User

    Jan 2006
    505

    Thanks for this thread girls... my DD is always wanting 2 min noodles... now I can try some of your recipes without feeling guilty for giving them to her (although I may avoid giving her the crushed chips one) I too thought, what soup mix? That sounds yummo, so it's a pkt of chicken noodle soup is it?

  14. #14
    kirsty_lee Guest

    kirsty lee....... what soup mix LOL!
    All the "wet" ingredients babe!