thread: What do you put on your steamed veggies?

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  1. #1
    Registered User

    Sep 2008
    In a cloud of madness.
    4,053

    Mum gave me a recipie that has cheese,onion, milk, corn flour and butter in it.
    -brown the onion with the butter
    - mix a small amount of corn flour and milk (used as the thickner)
    - add grated cheese and milk/flour mixture
    - keep stirring until you reach a creamy consistancy.

    Depending on how cheesy you like it will depend on how much cheese you use. It's a stringy but creamy consistancy.
    I hope this makes sense.

    Being that i'm not in much of a cooking mood the Maggi Tasty cheese Sauce in a packet is really yummy

  2. #2
    Registered User

    Feb 2008
    1,163

    a squeeze of lemon is just delicious on steamed vegies. Simple, easy and it really highlights the flavour.

    ETA: oh, a dash of Extra Virgin Olive oil and salt too!

    Plus, in the supermarket there is a delicious Avocado oil with lime... this tossed through vegies is also delish!

    Otherwise, just butter? I like it simple, just highlight the flavour

  3. #3
    Registered User

    Dec 2006
    In the Angelic Realm
    1,675

    does sound yummy Sunshine, just like your pancakes. I will try tomorrow and give you their verdict!
    Thanks babes

  4. #4
    Registered User

    Sep 2008
    In a cloud of madness.
    4,053

    does sound yummy Sunshine, just like your pancakes. I will try tomorrow and give you their verdict!
    Thanks babes
    Forgot to ask how the pancakes went
    We are having them for breakfast tomorrow

  5. #5
    Registered User

    Mar 2009
    1,400

    We often have a mix of Oyster sauce, garlic and add a splash of soy.
    Hoi sin sauce
    Sprinkle of seasame Oil
    These are really nice with steamed fish/chicken and some rice.

  6. #6
    Registered User

    Dec 2005
    Melbourne, Vic
    4,338

    I usually eat either plain or use the sauce from whatever I've made with the meat, such as mushroom sauce or apricot chicken.
    My fave cook book is cookery the australian way, it has part for simple sauces also has vegies section on different ways to make them, easy too.