I only put black pepper on my vegies.
When I make honey carrots I melt a tablespoon or so of butter in a saucepan then add a couple of tablespoons of honey and a few sesame seeds. It's yum, I should make it more often.
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I only put black pepper on my vegies.
When I make honey carrots I melt a tablespoon or so of butter in a saucepan then add a couple of tablespoons of honey and a few sesame seeds. It's yum, I should make it more often.
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I make honey carrots the same way as Tinks.
On steamed vegies - butter, or lemon juice, or sour cream (the extra light one).
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I don't add anything. Ive been brought up to eat my food as it comes. Just like i dont add pepper or salt to any food. If its like a roast i will dip them in gravy but thats as far as i go. Sorry im no help!
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lemon rocks!!!
I just discovered a garlic and herb salt too which is nice.
I put cheese in my mash
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Also be careful you're not over-steaming vegies, as this makes them soggy and bland. We use a veggie steamer and only do them for about 5 mins.
Some yummy ideas here!
TD can I ask how you make your gozlemes (since you're the resident Turkish expert!)? The recipe I use has yogurt in the dough, but I've always wondered if that's actually traditional?
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