I use a Lauke mix for my breadmaker, I know it has intructions for handmaking on the packet. The big bag of wholemeal is quite nice and I make that for everyday. For special I make the Barossa sour dough rye.
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I use a Lauke mix for my breadmaker, I know it has intructions for handmaking on the packet. The big bag of wholemeal is quite nice and I make that for everyday. For special I make the Barossa sour dough rye.
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Yep try the Lauke, it is a good 'strong' (ie more protein) flour which will give you a lovely textured bread.
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