I thought about this yesterday....we had a roast last night, so i did extra vegies, and i'll put the left over veg and meat (cut into chuncks) with maybe some onion and pea/corn into a dish, whisk up some eggs with a bit of milk and S&P, chuck it in the dish with the meat and veg, sprinkle with cheese and chuck it in the oven for bit. I'll do that this morning (oh..um...just looking at the time...maybe early this arvo) and just throw it in the microwave to heat it up when DH gets home from work....easy.

And i guess you can make it with anything from the fridge, and even eat it cold and serve either cold or hot with a green salad..