thread: What makes gnocchi sticky?

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  1. November 6th, 2009, 05:09 PM #2
    Bathsheba
    Registered User


    Jul 2005
    Rural NSW
    6,975

    could be a few things...

    Did you use standard flour or a pasta flour? (general is usually fine BTW)

    What type of potato?
    Last edited by Bathsheba; November 6th, 2009 at 05:13 PM.
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