* Bubble n' Squeak * came to mind ... mashed potato & chopped vegies then lightly fry or better still grill em (i do them in the sandwich/foccacia machine sometimes if i can be bothered cleaning it after)
Fritters yes you can, you would need some "No Egg" or "Egg like" binder, some flour, maybe creamed corn (as it also acts as a binder) and then whatever you would like to add ie tuna, potato etc.
I'm sure you already use "No Egg" or "Egg like" but basically it is a powder that you can use as an egg substitute, I've used it many times for vegans.
Frittata and quiche won't work with no-egg. It's a bit sad. What you can do instead though, is make a really sloppy polenta - 1 part polenta to 5 parts water (or vegie stock) pour that over your frittata ingredients and bake. Nice hot, AWESOME cold, especially with salad. It might satisfy your craving.
No-egg is pretty good for fritters. Also a good option is using psyllium husk, let it sit for a while, and it will gloop up and make stuff stick together nicely.
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