Wow, that's impressive! I tend to space my baking out because we don't have much freezer space and there's only three of us, so things last ages... I already have carrot, pumpkin, zucchini and apple muffins in the freezer but was going to do some pancakes/pikelets (not really baking, but it still counts, doesn't it?), maybe a zucchini slice and some oatmeal cookies or a peach and pear loaf early next week.
Nothingtolose - let me know if you try anything good, I try to eat low GI as much as I can. I love the fruitastic slice from Annette Syme's 'Symply too good to be True #4'.
Last edited by JLeigh29; July 22nd, 2011 at 01:25 PM.
: saw pp!
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