It used to be chicken wings marinated with my secret family recipe (ie a jar of masterfoods marinade ) and caramel slice. The wings were famous with a groupd of friends I no longer see, and the caramel slice is still popular with family but it's now my pavlova. Even the one I made a total mess of at christmas was apparently amazing.

As far as the recipe for my pav, I use the Donna Hay recipe on the masterchef website. I double everything to make a bigger one but I only increase the cooking time by an extra 20 min.