Rouge and Sushee, you are making me hungry!

Z - raspberry jam in lasagne? you have got me curious.

i don't have a specialty, cook very few things, find cooking difficult now, all the steps, co-ordinating everything. Would love to remember how i used to make Thai Carrot Salad. i used to be known for my green chicken curry (thai). Have no idea how i use to make it (pre ABI.) Some smells are just SO familiar, i KNOW i used to cook with them, but can't remember now, what they go with, how to use them (e.g coriander, cardamon).