...What I'm cooking for dinner tonight!

Scotch fillet with a creamy mushroom and white wine sauce, mashed potatoes and honey carrots!


Sauce

500g of finely chopped mushrooms
200ml of cream
125ml of white wine
30g of butter
1tso of Garlic
salt and pepper

Method

Melt the butter over a gentle heat in a medium sized saucepan.
Add the garlic and the chopped mushrooms and season with salt and pepper.
Stir all of the ingredients together and cook until the mushrooms have softened and darkened in colour.
Turn the heat up on the stove and pour in the white wine.
Stir the ingredients and cook until the wine had reduced by two-thirds.
Turn the heat down and stir in the cream.
Pour over cooked steak and serve.

Mmm can't wait! DH is going to LOVE it!!!