thread: What's for dinner? # 2

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  1. #1
    Registered User

    Sep 2008
    Croydon, Victoria
    1,754

    We had home made sheppards pie.

  2. #2
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    We're having 2 cheese Macaroni & cheese made with tasty & gruyere cheeses... yummo!

  3. #3
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    My mum's chicken soup - it is fab.

    She gave me the recipe and I'm just about to go and make it now.

  4. #4
    BellyBelly Member

    Jan 2007
    In my own little world.
    1,035

    Probably beef schnitzels with mushroom gravy and veg.

    I bought the schnitzels today adn DH always insists we eat them first

  5. #5
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    roast rib eye beef on the bone, with garlic and onion seasoning, all the veg we can find, and home made gravy. mmmmmmmmm droool! have been craving this for weeks!

  6. #6
    Registered User

    Jul 2007
    melb
    8,498

    roast rib eye beef on the bone, with garlic and onion seasoning, all the veg we can find, and home made gravy. mmmmmmmmm droool! have been craving this for weeks!
    Oh yummo has your DH been shopping at Tasman!!!!

    How do you cook this anyway?

  7. #7
    Registered User

    Mar 2006
    7,046

    DH and I are having steak with veggies and mushroom gravy - I need an iron boost.

    DD is having lamb cutlets and veggies with "dipping sauce" AKA gravy

    Dessert will be left over Birthday Lemon Tart

  8. #8
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    Oh yummo has your DH been shopping at Tasman!!!!

    How do you cook this anyway?
    nope - he just went into the local butcher this morning, told him what we wanted - and he went and cut it fresh from the beast hanging in the cool room! gotta love that he knows us and does stuff like this for us!

    how to cook? we just make the meat a little damp, rub it fairly generously with the onion and garlic spice blend (it's one we got at Christmas in a hamper thing, but we often do just garlic granules and onion flakes on beef) - put the roast on a tray thing in the pan (so it's not sitting in the pan direct), add a glass of water (ish) to the pan - then whack it in the oven on low for a few hours.

    the outer becomes nice and crispy from the coating we put on, the inner nice and moist... given this one is bigger than we normally get, we'll probably split it along the bones when it's almost done just to make sure it cooks up properly in the middle (i can't do undercooked meat!).

    as the roast cooks, excess spices drop into the tray with the drippings and make the gravy delish! we make sure whenever we turn it we make sure there is atleast half to a cm of water in the tray as it helps keep everything moist and delish!

  9. #9
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    Probably beef schnitzels with mushroom gravy and veg.

    I bought the schnitzels today adn DH always insists we eat them first
    This is exactly what we had here for dinner last night! It was fantastic