Roast chicken, pumpkin, potato, carrots, zucchini with steamed peas, corn, and capsicum and gravy. Might even tackle a choc self saucing pudding for dessert with ice cream!
Tonight I made shepherd's pie with a potato/parsnip topping and chocolate creamed rice for dessert. DD has a very large, hard tummy from enjoying so much ricecream
Tomorrow I think I'll just do a tuna mornay... easy, cheap and yum.
Some sort of fish (I think it might be bream or red emperor, but really can't remember what I bought - it looks good though), pan fried in a sage and pinenut butter, with steamed zucchini, baby beans and snow peas, and big fat wedges.
For dessert we're sharing a mini citron tart and a chocolate truffle tart from the local patisserie. Probably won't have room for the chocolates we were sent which are from the Chocolate Mill in Daylesford, which makes amongst the best handmade chocolates I have ever tasted. Maybe for breakfast.
Bookmarks