Brunch today: A slice of toasted pane de casa with Lurpak butter and creamed Philadelphia cheese, sprinkle of capers, a poached free range egg, topped with Tasmanian Smoked Salmon and freshly cracked pepper. Totally delish!!! A side serving of grilled tomato with parsley and Balsamic vinegar, a fan of avocado slices and some sauted field mushrooms would have made it perfect.
Homemade pizza with sourcream & tomato base, chargrilled marinated capsicum and eggplant, ham, salami, mushrooms, red onion, fennel marinated black olives, and locally made buffalo mozzarella. And if I can get off my bum and get to the shops, we'll have it with rocket salad too.
Ha! Leftovers! Left over chicken from last night's meal: Dinner: Home-made Chicken soup, 1 whole organic, free range chicken, diced carrot, sliced leek, butter (for browning), seasoning and garlic. Brought to boil in my new large Le Chasseur pot on it's maiden voyage! Served with home made garlic bread.
...turned into a chicken and vegie casserole using new potatoes dug up from our vegie patch this morning, mushrooms and capsicum. Great cold weather food on a day like today!
Fettucine with a white wine sauce with spring onions, bacon, chicken, mushrooms, roasted capsicum and baby spinach leaves - hopefully i can pull it off!
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