something with eggs the chooks have been laying flat out lately, maybe a veggie fritatta or something
something with eggs the chooks have been laying flat out lately, maybe a veggie fritatta or something
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Its Filipino, lol. Longanisa is a pork mince sausage (I make mine skinless) cured with tocino and cooked slowly. The garlic rice (Sinangag) is what is traditionally served with it. I would love to make a Leche Flan as well but I dont have evaporated milk. Doh! Filipino night at our house.
Planning on doing a roast pork adobo some time next week too.
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Nice Inertia!! Sounds yummy!
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I'm making pilaf with lady thigh kofta (strange name i know!) and fried zucchini balls.
mmmmm
we are having kangaroo steaks marinated in a plum sauce with scalloped potatoes and steamed veg
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one of the 10,000 meals people have bought over
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pasta with chorizo, peas and mushrooms
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Never tried Kangeroo!! DP eats kanga bangas LOL
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Beef with Red Wine sauce
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Spaghetti Bol made with wholegrain pasta for me.
Pork chops for DH & kids
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Slow Roasted Pork Belly, Ree Drummonds Mash, Steamed Broccoli... and then something for dessert...
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Homemade Prawn, Ricotta & Coriander Ravioli with a tomato basil sauce and Bruschetta
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roasted red apples, red onion, and pork chops with mash on the side.
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Kangaroo fillets with red wine and eshallot reduction, wilted baby spinach, oven roasted cherry tomatoes (still on the vine) and mash. DH is practically bursting out of his skin in anticipation of this meal
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