thread: Whats for Dinner #3

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  1. #1
    Registered User
    Add Cupcake on Facebook

    Nov 2008
    North Haven, NSW
    3,474

    Ive been trying to defrost these chicken rollup things that DP makes in his butcher shop for 2 days now but they just arent defrosting in the fridge! So might have to get him to bring something home from work! Am feeling like pork!

  2. #2
    Registered User

    Sep 2009
    Melbourne
    1,164

    PZ it's just some salad greens (whatever you like), some chopped up corriander, sliced capsicum, peaches and a wickedly zingy thai dressing made up of...
    brown sugar
    sesame oil
    fresh grated ginger
    garlic
    lime juice
    soy sauce
    chilli and garlic paste
    salt
    oil (peanut, olive, avocado)

    v nice..and vegan too (not with the green chicken curry obviously )

  3. #3
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    were having salmon mornay

  4. #4
    Registered User

    Sep 2008
    Australia
    471

    What's on the menu at your house tonight? I'm thinking of chicken breast stuffed with sundried tomato and fetta, and maybe some basil pesto... wrapped in filo pastry with either steamed veges or salad? But really, I have no idea hahaaa

  5. #5
    Registered User
    Add Cupcake on Facebook

    Nov 2008
    North Haven, NSW
    3,474

    Sounds yummy Ellee!!

    Pork Chops with mash potato & steamed veggies for us! *drools*

  6. #6
    barney Guest

    lamb chops and vegies here tonight.

  7. #7
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    New thread time! You can find it HERE