thread: What's for Dinner #4

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  1. #1
    Registered User

    Mar 2006
    7,046

    lamb chops with veggies

  2. #2
    Registered User

    Oct 2003
    Forestville NSW
    8,944

    I've got a lamb chop, barley, cumin and mint casserole going in the SC. Nommmmm I'm going to serve it over a roast potato and parsnip mash.

    Desert.... butterscotch pudding once kidlets are in bed

  3. #3
    Registered User

    Mar 2007
    Melbourne
    4,031

    Prawns in coconut milk, on rice and served with Roti Bread. Left over self saucing lemon pudding.

  4. #4
    Registered User

    Sep 2008
    Melbourne
    1,612

    Linguinie marinara, DH is making it now

  5. #5
    Registered User

    Jul 2009
    2,109

    crispy noodle salad