Whats for dinner?

[mummy of many]

We are having freshly caught Flathead & Bream fillets cooked on the bbq, dear Hubby and eldest son went fishing very early this morning in the freezing cold,but managed to catch enough fish to have a feed, and I?m making home made chunky chips for the kids and a small tossed salad for me and Hubby,with lots of lemon juice..... for the fish and tartare sauce !

[Lucy]

We had plain old spag bol and salad tonight for the first time in ages.......it was lovely.........

[MantaRay]

Ok, that's the problem with telling everyone what you are doing. Tom with his throat infection just wanted cuddles so I had to do something quick and easy - so I did crumby wumby and tempura veg. Quite nice but I'm not used to deep fried food and now my tummy feels funny LOL.

[Hollybolly]

I made Beef Strog last night, and I have to say it was the best one I've made (Was exceptionally proud of myself!)
Was sooo yum, I almost could have made myself sick eating too much

We are taking BIL home tonight, so will be having whatever my FIL is making for us (Italian chef who's bored after selling his restaurant 8 months ago ) ... so I know it will be something Italian and something yummy

[Olive]

chicken drumsticks roasted in the slow cooker!!! yum

[{sarah}]

This was what we had last night, a new recipe I tried, very quick & very yummy

Lamb with Orange Cous Cous

8 Lamb Cutlets
? cup orange juice
? cup redcurrant jelly
? dry white wine
2 tbs chives

1 1/3 cup orange juice
2 cloves
? tsp cinnamon
1 bay leaf
1 1/2 cups cous cous
30gm butter

• Place lamb on wire rack in baking dish, bake uncovered in moderate oven for 35mins.
• Combine juice, jelly, wine & chives in small pan, simmer uncovered until thickened slightly.

Cous Cous
• Combine juice, cloves, bay leaf & cinnamon in medium pan, bring to boil & remove from heat.
• Stir in cous cous & stand for 3 minutes until absorbed.
• Stir in chopped butter & discard cloves & bay leaf.
• Serve lamb with sauce & cous cous.

[Hollybolly]

Sounds yummy Sarah

I'm making the Osso Bucco recipe that Chloe posted in here with the McCormicks Slow Cooker sachet.

Have been thinking about doing it for over a week now, so I hope its yummy