AJP - It will be fine, just a little less unjunctious although if you leaving out the mozzarella then you could skip the oven stage as well, and just make the dish in a frying pan.
Make the gnocchi as per the recipe
To make the sauce - half the amount of passata, then add the cooked gnocchi directly into the sauce before the grated cheese. Just toss gently to coat/reheat the gnocchi and melt the cheese into the sauce.
If you want a crispy top then add more parmesan on the top and flash under the grill
thanks bear, going to add a little tasty cheese, i know not the same but a little compremise!! made the gnocchi, was sooooo easy!! hope it tastes good!!
Ok this isn't tonights but last nights... and OMG it was awesome... Marc said it was better than a restaurant meal...
2 x 2.5 inch thick porterhouse steaks (flame grilled on the bbq to medium perfection)
Sauted baby spinach with garlic & butter
Crunchy Golden Hassleback Potatoes
Home made red wine jus
DIVINE!
Everything was just perfect.
Tonight it will probably be take away lol because I have had one of *those* days...
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