Whats for dinner?

[Rouge]

We do that too I even buy tins of the evil stuff (the fat that is) then freeze what I don't use... Its one of my BIL's most requested potato recipe LOL!

[{sarah}]

Tonight we're having another one from the Taste website - Sweet Potato, Corn & Chicken Fettucine.

[AngelPunks]

gourmet chicken sausages
roast potato
steamed broccoli, beans, corn

that is it - i'm cooking for one

[TheBear]

I forgot to soak the lentils, so we're being bad tonight...

Elvis's fried chicken with green beans and cornbread

1/2 tsp thyme
1/4 tsp oregano
1/4 tsp basil
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dry mustard
1/2 tsp paprika
1/4 tsp chili powder
1/2 tsp celery seed
pinch salt
1/2 tsp coriander
1/2 tsp cumin
1/3 tsp kosher salt
1/4 tsp cayenne pepper
1/2 tsp ground black pepper
1/4 tsp ground white pepper

1 liter buttermilk
1 chicken, cut into portions

Mix these amounts of the dry ingredients together in a large bowl, then whisk in the buttermilk until it's thoroughly mixed.

Pour the batter over the chickens and marinate for up to five days - keep refrigerated, of course.

For frying
Now mix another 4x the above dry ingredients, and add:
30g. cornstarch
250g wheat flour

Dredge the marinated chicken pieces in the dry herbs/flour/cornstarch mixture mix.
Fry the dredged chicken in a large skillet with hot peanut oil @ 190 degrees. Once chicken has reached a golden brown color, finish cooking it in the oven for another 20 minutes on a rack to let the excess oil drain away.

[Olive]

we had chicken parmasen

[Diamond75]

Flamed grilled burgers..... from Hungry Jacks.

Forgot to take something out of freezer and had to take DS to swimming lesson and it was raining and I got AF and I just couldn't be bothered!

[Olive]

silverside, yum