thread: What's for dinner #5

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  1. May 14th, 2011, 02:04 PM #1
    MrsFabuloso
    Registered User


    Feb 2006
    NSW Central Coast
    5,301

    lamb shanks with red wine and garlic in the slow cooker. Mash and steamed veggies.

    Kids can have some fish fingers me thinks!
  2. May 14th, 2011, 02:32 PM #2
    ~me~
    Registered User


    Mar 2007
    Melbourne
    4,031

    Kids can have some fish fingers me thinks!
    Same, or Ocean Nibbles as they call them

    Oh and having our Lamb with cous cous.
  3. June 13th, 2011, 01:41 PM #3
    Rainbow_Mumma


    Feb 2008
    With my awesome cherubs
    2,975

    lemon, zucchini and pea risotto followed by self saucing choc pudding with heaps of custard
  4. June 13th, 2011, 06:51 PM #4
    Boo Boo
    Registered User


    Feb 2006
    Mornington Peninsula, Vic
    1,624

    spag bol here...

    I'm impressed Mrs S - twins - and you whipped up two courses!
  5. June 13th, 2011, 06:53 PM #5
    Joeve
    Registered User


    Oct 2006
    In a house, on a hill with a big fat welcome mat!
    6,772

    Pork in sesame, honey and garlic sauce cooked in the slow cooker with basmati rice
  6. June 13th, 2011, 08:03 PM #6
    Erin_25
    Registered User


    Jun 2007
    ...not far enough away :)
    1,413

    Spicy pork meatballs with cous cous....they were very yummy!
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