My hubby loves devilled sausages too.
I fry some onion and a peeled, cored and sliced apple until they are soft.
Put them aside.
Brown the sausages.
Add the onions and apple back to the snags.
Add some curry powder (just the keens brand) I use about 2 teaspoons (1 heaped teaspoon, it's not spicy)
Then I add a good squirt of tomato sauce (pretty well squirt it all over the pan)
Then enough water to make it kind of saucy.
I let it stew for a bit to cook the snags
then serve it with mashed spuds and some peas yummmo!!

I also make these lamb chops which are his other (more time consuming to prepare) fave
Put some lamb chops flat in a baking tray
Sprinkle with a packet of french onion soup (about half the pack for 6 chops)
pour some water into the pan about half way up the chops
cover with foil and bake in a slow oven for 2 hrs
Serve with mashed spuds, roasted pumpkin and greens
Don't forget the mint jelly.
MMM Perfecto!!

Can't go wrong with a good bolognese or lasagne too