hey DF loves my parma's
Crumb some chicken minute breast steaks(perfect thickness for a parma)
Shallow fry them, turn the grill on
layer with the sauce, Five brothers grilled summer vegetable we love, a slice or two of ham the some grated mozzeralla cheese and grill the the cheese is golden brown! Easy!

his other fav is my pasta (its not for everyone)
this is my base and u can add anything u want to it
Heat a tea spoon of oil and a table spoon of butter in a frying pan give about 6-7 shakes of ground nutmeg.
once butter is melted put some spinach in and mix around in the butter and nutmeg until it's all witled but still bright green.
Then add a 250gm tub of marscapone cheese and 150mls of double cream.
Salt and pepper to taste.

Cook ur pasta chuck it in and eat! we use fresh papperdelle pasta.
Ive added chicken mushrooms eggplant prociutto to it aswell, goes great!!

Now if u want to be real fancy and impress him...
Get some chicken breasts
Do the same spinach as above add some mushrooms. then leave aside to cool
in a bowl mix together a whole circle of brie cheese 1/2 a cup of bread crumbs and a cup of tasty cheese, and some shredded ham, add the spinach and mushies.
Slide a knife longways into the chicken and stuff it as much as u can.
FForced oven for 30mins on 180
EASY!!