thread: What's your favourite Australian food?

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  1. #1
    Registered User

    Mar 2007
    Melbourne
    4,031

    Prawns on the BBQ.
    Anzac Biscuits
    Tim Tams
    Fairy Bread
    Damper for bread and dips. My mum used to make a beautiful dip, I could eat the whole thing it is philadelphia cheese with tinned smoked mussels, very yummy.
    Mini burgers with pineapple of course
    Twisties
    Prawn ****tail
    carpet bag steaks
    you could make vegemite pin wheels..I looove vegemite!
    Throw in some Aussie wine and beer and you have yourself a pretty good menu with all your other suggestions here.

  2. #2
    Registered User

    Oct 2009
    Bonbeach, Melbourne
    7,177

    Omg I want to come over hehe, mmm!

  3. #3
    Registered User

    Sep 2008
    Gold Coast
    1,153

    Sausage in white bread with onion and tomato sauce.

  4. #4

    Mar 2004
    Sparta
    12,662

    Fairy bread and Pavlova (you could do little mini ones)

  5. #5
    Registered User
    Add ~clover~ on Facebook

    Sep 2007
    travelling
    9,557

    Prawns!!! Just prawns, prawns & more prawns
    DS calls them Tawns....Yummmmmmmm... can I come too??? lol

  6. #6
    Nothing like a cuddle from DD after a hard day's work!

    Oct 2007
    in my own world
    3,267

    TIm tam slams?

  7. #7

    Mar 2004
    Sparta
    12,662

    Don't forget the cottees cordial (it's probably owned by some evil multinational these days like Milo )
    Aeroplane jelly (shots)

  8. #8
    Registered User

    May 2007
    Newcastle NSW
    1,688

    Lamb cutlets - great finger food, got to cook them on the barbie though.
    Prawns
    Mini pavs

  9. #9
    Registered User

    Aug 2006
    On the other side of this screen!!!
    11,129

    You could do little tiny pumpkin scones, with either a savory or sweet topping.

    Roast lamb with mint sauce

  10. #10
    Registered User

    Sep 2005
    In the middle of nowhere
    9,362

    not sure how out there you wanted suggestion, but what about roo/camel/croc meatballs on a toothpick?
    lamb chops (think Sam Kekovich)
    Fantails
    Chocolate crackles?