thread: What's in your freezer?

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  1. #1
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Yes lemon juice is great for dishes and for making cordial in summer! Coconut milk is easy peasy. Just google all the recipes are the same. Once you're done with with milk you can dry out the coconut in the oven and blitz into coconut flour

    And can I just say threads like this make me think of my dream of stockpiling. With a food room, filled with shelves and freezers. Ho hum.

  2. #2
    Registered User

    Apr 2009
    Perth, WA
    1,587

    Subbing for when I do my big El' preggo cook up over xmas before bub arrives!!!!

  3. #3
    Registered User

    Dec 2007
    Hork-Bajir Valley
    5,722

    a placenta =P

  4. #4
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    a placenta =P
    Or two in my case

  5. #5
    Registered User

    Apr 2008
    Adelaide
    1,741

    I do the same with lasagne make two or three and when assembled but not put in the oven I freeze them so I can defrost and cook and it tastes like fresh!
    Lots of leftover portioned meals. I deliberately cook extra each time I do something that freezes well so I can have a lazy night and not cook sometimes while on maternity leave! When Im working I do afternoons and take one with me and defrost the rest for kids and DH

    Similar to what you have plus
    black bananas
    stale bread for the ducks at the park
    lots of fish and meat
    bread
    crumble topping (freezes well)
    individually wrapped cupcakes/cake pieces/slices for lunch boxes