The other night I made a carrot slice that is carrot, zucchini, ham, eggs, cheese plus a few other things. Eat on it's own or have with chips/salad/veggies! I make it all the time
I don't have a recipe for it, but basically I dice up some pumpkin into small pieces and fry it with some garlic - sometimes I also fry finely diced onion too, it depends on my mood. When it is cooked I add it too the whisked eggs and crumble in some fetta. I often use 2 different types of fetta - danish & australian or greek - but it is fine with just one type. I make sure there are chunks of fetta too as I love fetta! I then add some grated cheese and pour it into the base and cook. Your don't have to add the grated cheese if you don't want to.
This sounds awesome Lisa - definitely going to give it a whirl! Thanks so much. Do you fry the crap out of the pumpkin so that it's really soft? Or do you leave it a bit harder? I'm just new with pumpkin. I have aquired the taste! Love roasting it with some honey on top - delish!
frozen fish and chips
Homemade sausage rolls (beef or veal mince with tuscany seasoning and onion and puff pastry, uncooked lay the mince mix on the puff pastry then roll it into a roll and then cut into small or large sausage rolls and cook in oven 15mins or so, its delicous and 5mins to prep)
Oven baked risotto (spray oil on the baking dish, add aborio rice (usually 2 cups), I then fry chicken, garlic, bacon and onion together add tomato paste if you want a tomato base one, put that in the baking dish, then I add frozen veges and then poor chicken stock over the top till everything covered, add any seasoning you want then cover with foil and put in oven at 200 degrees c cook for 50mins or until rice cooked! so easy.
Spagetti cabonara
Bacon and eggs
Bookmarks