We have San Remo, it's in the long bag like all of the spag noodles. I get mine in the same section as all the others.....perhaps they are just out. Otherwise they should all have it. I looooooooooooove angel hair pasta, it's so yummy with spag bol, it's the only one we use now.
Barilla do it straight like spaghetti, but the Sam remo on is in a bag in a nest-like formation. I prefer the Barilla one as the nested one can end up broken in the bag and you have heaps of short bits
Thanks all . I'd never heard of it till I cam across this recipe, but with all your descriptions and different names I should have not trouble finding it now .
like the others have said it is usually in the pasta aisle. but in a bag and usually in clumps. very very fine pasta (not vermicelli - angel hair is made from wheat not rice ITMS).
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