i made a batch of sausage rolls a few weeks ago, and we've just had some for lunch, but i didnt like how they tasted.. i ended up eating the pastry and im still starving!

i cooked the whole lot together, and took about 3/4's of them out about 10 mins off being ready, and let the rest go, and we ate them then... they've been frozen for about 2.5 weeks...

have i done something wrong? should i have cooked them the whole way then frozen them??

what a bugger.. i was so looking forward to them too!