I dont put oil in my pan, when I cook a whole chicken, I add about 2.5 centimetre's of water to the roasting pan, and then place the chicken, which has had the butter pushed under the skin, then I pour some soy sauce on the chook, (that makes the skin crunchy) and believe me its yum ..

Funny Smithy my DH likes the choocs bum (ewwwww) - don't even go there, I dont know how he eats that little flappy bit

Then I take it out half an hour later and add my vegies, we are having roast chicken tonight