do you mean slices like caramel slice or similar? what sort are you making? I haven't really had that happen.
not sure about pikelets, they never seem to last long enough to freeze any here
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do you mean slices like caramel slice or similar? what sort are you making? I haven't really had that happen.
not sure about pikelets, they never seem to last long enough to freeze any here
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Pikelets freeze great.
Buttermilk is a great low fat alternative to milk, it also makes cakes and breads nice and fluffy.
You can use it in anything really, curries, omelettes/quiches, muffins.
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