Asside from putting into any pasta or on pizza...

Simple Pasta:
2 large field/swiss brown mushrooms,
8 slices prosciutto
1 red capsicum
Basil leaves (torn)
Fettuccini
Olive oil

Cook pasta as per normal but don't over do it.
Slice capsicum into 4 large slices (basically the 4 sides of the cap), and grill skin side up until skin blisters & blackens. Put immediately into a bowl & seal with plastic wrap (this steams the skin some more. rub mushrooms with oil & grill both sides well, then slice (not chop). Grill prosciutto - but be careful, it cooks quick. Break prosciutto into chunks. Peel capsicum skin & slice.

Drain cooked pasta & put back into pot with prosciutto, mushrooms, capsicum, torn basil, and some olive oil (about 2-3tbs?). Season with salt & pepper (& chilli is you like), and mix well.

Serve with shavings of parmesan.

Yum!