Risotto, it makes so much and it's filling plus low cal, what else could you ask for. You can make it with so many different flavours, mixed herbs and roasted garlic & pumpkin with mushrooms tossed through it or even a more asian flavour and add coconut cream, lemon grass, kaffier lime etc, I'm vego but I imagine some chicken would go nice with that one. I also make a rice bake kinda thing, few cups of cooked rice, 1 lrg onion,1 can crushed tom, 1 can chick peas or 4 bean mix, basil, parsley, lemon juice to taste and then add about 1/2 cup of tahini with water and stir or shake until it's creamy and poor into the mix. The tahini gives the mix a lovely texture once cooked. just throw it all into an oven dish and I put it in the oven on about 180 for around 45 mins, if you wanted you could also put cheese on the top.