Your favourite healthy, low fat, easy to prepare meal?

[Mother Goose]

I have a snowpea stir fry I LOVE. I use it as a side to grilled fish or grilled chicken. Tastes great the next day too!

400g snowpeas
1 chilli
45g cashews
2 tablespoons peanut oil
1 garlic clove
1 cm piece ginger peeled
2 tablespoons soy sauce
2 tablespoons dry sherry

thinly slice the snow peas and put in a bowl

thinly slice the garlic, peeled ginger, and chilli. Put in a bowl

Combine soy sauce and sherry in a bowl/cup/jug.

Heat wok. Dry fry the cashews until golden (don't have the wok too hot as they go black quickly). Remove cashews and put to one side.

Add oil to wok. Stir fry ginger, chilli, and garlic 1-2 minutes or until fragrant.

Add snowpeas. Cook 2-3 minutes. add liquids. Cook until liquids are heated through. Add cashews and mix through. Serve! YUMMO!

If you don't like spice or hot spice, I used the larger sweet chilli and it turned out really well. When I can't get the sweet red chilli, I use red capsicum but that doesn't taste as good!

When I make this, DH and I fight over who's taking the left overs for lunch the next day! Oh, and that is suppose to serve 4 as a side.

[MrsFabuloso]

Ooohh, yummeeee!! They all sound lovely! I used to cook so healthily used minimal oil and non fatty meats ect, but now I just do what's easy! I have gotten out of habbits I need to get back into and yoru recipes are inspiring me to do it!

Keep 'em coming!!