Pumpkin and sweet corn (with wholegrain mustard and chives, no cheese)
Zucchini, leek and pea (serve with a pile of rocket)
Lemon, asparagus and pistachio (serve with a dribble of carmelised balsamic)
Broccoli and stilton

But I can never ever go past a good mushroom risotto. Gotta be my fave.

My mum freezes risotto. Especially the broccoli one.