We just cook hokkien noodles, chicken, snow peas, carrots, baby corn and make a sauce with soy, oyster and sweet chilli sauce. Adjust sauce amounts depending on how spicy, salty etc you like it.

Cook noodles first, then remove from the wok. Cook chicken till browned, add sauces, then carrots and other 'hard' veggies. About a min or two before you're done add the softer veggies (I.e. snow peas). Mix back in noodles to re-warm and serve.

I like my veggies to have a small amount of crunch still.