tehehehe reading the OP, i was thinking "pretty much all of this!"
we had curried sausages last night, and i experimented with a new baked rice pudding recipe (normally i do it on the stove top the way a Greek friend showed me how) - it was delish hot last night, and equally delish cold today as i was reading this post!
i LOVE that winter is "better" for roasts. we still have them over summer, but it can be less enjoyable if you get hot and bothered cooking it. tonights dinner will be roast rib eye beef (on the bone) with a garlic and onion crust. YUMMM
love soup - but i have to make the stock myself as any packaged stocks give me terrible reflux so i have to be in the right mood.
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