Stirfries, stirfries & more stirfries.. I would live on them if DH would let me!
Curries, curries & more curries...DH is quite happy to live on these so we do lots of Tikka Masala, Vindaloo (which isn't that hot really, I was expecting to have my tastbuds burnt off but nada!) & Thai Greens & Reds - always have jars of paste in the fridge.
Pad Thai
Chilli con carne - only a little mince and lots of beans
Chicken pasta with ham & brocoli

That's all I can think of at the moment...we don't really do very many spag bols tbh, I'm not really into them. I still love a tuna mornay/pasta but don't do them very often at all these days.