Mine is Fennel - both ground and whole seeds. Also fresh fennel always in the fridge. I've been on a fennel kick for about 2 years now and I never get tired of cooking with it.
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Mine is Fennel - both ground and whole seeds. Also fresh fennel always in the fridge. I've been on a fennel kick for about 2 years now and I never get tired of cooking with it.
Registered User
Mine are rice noodles, fish sauce, palm sugar and kaffir lime leaves.
Yes I love asian food.
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