Oh yes, I forgot about the black pudding, I was raised on that tooDon't mind it if it's fried with lots of onion
![]()
I've eaten heart - which is muscle tissue and therefore pretty much tastes like any other cut of meat. Grandma used to serve up ox tongue - complete with the taste bud bits on the outside - mmmm gagalicious. Brains - erm, no.
Looooove black pudding!! Don used to make the best black pudding, then they discontinued it. Hunted down a deli in Yarraville who made their own, it was just ok. Now my local butcher stock a beautiful black pudding!
I loved bacon, egg and black pudding sandwhiches when I was pregnant, I still love it!
Rouge: I agree, restaurants are the best places to try these sorts of food. I love snails when I go to a French Restaurant.
Last edited by ~me~; September 9th, 2011 at 10:28 AM. : Fixing my spelling mistakes, I was a bit excited about the black pudding!
I have a penchant for white pudding...which has got to be worse on my waistline! And only satisfied when I'm in Ireland...
Bookmarks