thread: Is your toddler a zombie?

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  1. #1
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I love raisin toast. Does that count?
    Hmmm... nope.

    But I'll tell you something I hate... black pudding. No. Freakin. Way.

  2. #2
    2014 BellyBelly RAK Recipient.

    Dec 2008
    Melbourne, VIC
    4,637

    Oh yes, I forgot about the black pudding, I was raised on that too Don't mind it if it's fried with lots of onion

  3. #3
    Registered User

    Aug 2006
    On the other side of this screen!!!
    11,129

    I've eaten heart - which is muscle tissue and therefore pretty much tastes like any other cut of meat. Grandma used to serve up ox tongue - complete with the taste bud bits on the outside - mmmm gagalicious. Brains - erm, no.

  4. #4
    Registered User

    Mar 2007
    Melbourne
    4,031

    But I'll tell you something I hate... black pudding. No. Freakin. Way.
    Looooove black pudding!! Don used to make the best black pudding, then they discontinued it. Hunted down a deli in Yarraville who made their own, it was just ok. Now my local butcher stock a beautiful black pudding!
    I loved bacon, egg and black pudding sandwhiches when I was pregnant, I still love it!

    Rouge: I agree, restaurants are the best places to try these sorts of food. I love snails when I go to a French Restaurant.
    Last edited by ~me~; September 9th, 2011 at 10:28 AM. : Fixing my spelling mistakes, I was a bit excited about the black pudding!

  5. #5
    Registered User

    Nov 2005
    Where the heart is
    4,360

    I have a penchant for white pudding...which has got to be worse on my waistline! And only satisfied when I'm in Ireland...

  6. #6

    Mar 2004
    Sparta
    12,662

    Goanna is quite nice.
    Goanna?!