Is your toddler a zombie?

[PumpkinZulu]

Ah everything in this thread has made me feel sick...I so vanilla!

[Smoke Jaguar]

My mum used to prepare us tripe and I liked it - it was the sauces she made to go with it that made the dish She never mastered liver - in fact, she ruined it for me. I'd like to try these things in a French restaurant, where they actually know what to do with these bits and pieces!

[Rouge]

I'd like to try these things in a French restaurant, where they actually know what to do with these bits and pieces!

This is how I fixed that too. I still remember my first duck liver and corn fritter experience... and thinking I had died and gone to heaven. And wondering why when my mother made liver it tasted NOTHING like this... and from that moment on I stopped being scared of food.