Myn is our-

Spinich and Cheese Flan

Ingredients

Spinich chopped and steamed or boiled, then drained and cooled.
4-5 eggs
Milk about touch more than half a cup
Grated tasty cheese about a touch more than half a cup
3/4 cup parmesan cheese fresh or powered
sprinkle of salt and pepper
2 sheets of frozen puff pasrty, thawed out.
1 egg whisked for glazing pastry


Method

Grese a oven proof pie dish, set aside .Cook spinich and drain, then cool. In a large mixing bowl ass eggs and milk and whisk altogether just like you do scramble eggs, put in salt and pepper . Then put in all other ingredients, stir altogether. Grease your pie dish with butter then place first piece of puff pasrty into dish, poke with a fork on several spots and brush with egg all over. Then place second piece of pasrty over top of the first, I place it to go the opposite way from the first peice so it looks pretty, like a flower!! Then brush whisked egg only onto outsides pieces of pastry not the inside, only the flaps hanging over the pie dish k. Then pour in the ingredients, might seem runny and over lap pie dish, perfectly normal. Then place inside the oven for about 40 minutes or till you can run a clean knife into egg and it comes out clean.


Serve with salad or vegies of your choice!